This guidance from food.gov.uk is for food businesses looking to operate during the COVID-19 pandemic. Sector guidance has been provided to help employers, employees and the self-employed understand how to work safely in the food sector.
This should be read in conjunction with sector guidance for social distancing in the workplace (Opens in a new window) and our general advice for food businesses (Opens in a new window).
This will give you a practical framework to identify what you need to do to continue, adapt, or restart operations during the COVID-19 pandemic. This includes the hygiene processes and requirements you must follow to safely operate your food business.
Restaurants & Takeaways
In this section