Reopening and adapting your food business

This guidance from is for food businesses looking to operate during the COVID-19 pandemic. Sector guidance has been provided to help employers, employees and the self-employed understand how to work safely in the food sector.

This should be read in conjunction with sector guidance for social distancing in the workplace (Opens in a new window) and our general advice for food businesses (Opens in a new window).

This will give you a practical framework to identify what you need to do to continue, adapt, or restart operations during the COVID-19 pandemic. This includes the hygiene processes and requirements you must follow to safely operate your food business.

Restaurants & Takeaways

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