The Red House at Longstowe

The Red House at Longstowe, 2026/27 Good Food Award winner – Gold Seal.

The Red House, set in the Cambridgeshire countryside at Longstowe, is a traditional English restaurant housed in a former coaching inn dating back to 1799. Surrounded by three acres of grounds, this restored country venue combines historic character with a welcoming atmosphere, making it an appealing destination for a relaxed Sunday lunch, a leisurely meal with friends or a special family occasion. Since reopening in 2017, it has developed a reputation for seasonal cooking, locally sourced ingredients and a menu that brings a contemporary touch to British classics. With its cosy indoor dining areas, garden spaces and outdoor bar, The Red House offers a particularly inviting setting when the weather allows guests to enjoy the surrounding countryside.

The kitchen’s philosophy centres on freshly prepared food, with menus changing to reflect seasonal availability and the produce sourced from local suppliers. Traditional Sunday roasts are a particular draw, with beef, pork, chicken and other roast options served with familiar accompaniments, including roast potatoes, seasonal vegetables and Yorkshire puddings. The homemade Scotch egg is another popular starter, offering a comforting British classic to begin the meal. Elsewhere, the menu balances traditional favourites with more contemporary dishes, while changing specials allow the kitchen to make the most of available ingredients. The emphasis is on hearty, well-prepared food rather than unnecessary elaboration, making the restaurant equally suitable for a substantial lunch or a relaxed three-course dinner.

Vegetarian, vegan and gluten-free choices feature across the menu, giving diners with different dietary preferences a wider selection than the traditional country restaurant might suggest. The team also caters for families, with high chairs available, and offers afternoon tea by advance reservation. Homemade finger sandwiches, Scotch egg, freshly baked scones with clotted cream and jam, and a selection of cakes make this a tempting option for a leisurely afternoon treat. The bar complements the food with wines, real ales, lagers and cocktails, while the separate garden room provides a useful setting for private gatherings and group celebrations. Guests with allergies or specific dietary requirements should check the current menu and discuss their needs with the team when booking. Customer feedback is broadly positive, with recurring praise for the quality of the cooking, welcoming staff, generous portions and attractive countryside setting. The Sunday roast is a particular strength, while homemade starters and desserts add to the restaurant’s appeal. The Red House also attracts celebrations and private functions, where the food and flexibility of the venue are frequently appreciated. Overall, The Red House offers a characterful setting for traditional British cooking, supported by seasonal ingredients, varied dietary options and a menu that gives diners good reason to return throughout the year.

Our Good Food Awards recognise the hard-working teams who strive for culinary excellence within their field. Chosen for their food quality, service and value, our highly revered Gold Seal, is bestowed upon those achieving consistently high customer ratings/votes over three years, making our Gold Seal a marque of distinction. Read more about us and our awards.

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The Red House, 134 Old North Road, Longstowe, Cambridge, CB23 2UT