The Friars Head Leyburn

The Friars Head Leyburn, 2025/26 Good Food Award winner – Blue Ribbon.

Positioned among the rolling hills of lower Wensleydale, The Friars Head is part of the Akebar Park estate and has earned a reputation as one of North Yorkshire’s most iconic bar and restaurant destinations. The building itself is a confident blend of old and new — traditional stonework and timber beams meet bold interior themes, including hand-painted murals and distinct dining zones that elevate the experience beyond the ordinary.

The menu is rooted in British pub classics, with a focus on generous portions and seasonal ingredients. Diners speak highly of the Trio of Meats Sunday Roast, which is praised for its flavour and presentation, alongside other staples like fish and chips, pies, and hearty vegetarian options.

Inside, the dining room is a visual treat — spacious, atmospheric, and thoughtfully designed to suit everything from casual lunches to celebratory banquets. The pub also caters to larger gatherings, including weddings, christenings, and shooting parties, making it a versatile choice for both locals and visitors. The log fire adds a cosy touch in colder months, while outdoor seating offers views of the surrounding countryside.

The Friars Head is open daily, with varied hours across the week and seasonal adjustments during holidays. It’s a popular choice for those staying at Akebar Park, as well as day-trippers exploring the Yorkshire Dales. With its unique character, scenic location, and commitment to hospitality, it continues to be a memorable stop on the North Yorkshire dining map.

Our Good Food Awards recognise the hard-working teams who strive for culinary excellence within their field. Chosen for their food quality, service and value, our prestigious Blue Ribbon is bestowed upon those with high customer ratings/votes and is known as – the Blue Ribbon for Delicious Dishes™. Read more about us and our awards.

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The Friars Head, Bedale, Leyburn, DL8 5LY