CuttleFish in Oxford

CuttleFish in Oxford, 2025/26 Good Food Award winner – Blue Ribbon.

Located on St Clements Street, just a short walk from Magdalen Bridge, Cuttlefish has become a local favourite for its commitment to seasonal ingredients, friendly service, and versatile menus. The restaurant occupies the former site of Fishers and retains a strong focus on responsibly sourced fish and shellfish, complemented by meat, vegetarian, vegan, and gluten-free options. With a light-filled interior and a welcoming atmosphere, it’s ideal for everything from brunch and light lunches to evening cocktails and à la carte dining.

The menu features standout dishes such as black ink squid spaghetti, Mediterranean fish soup, and chef’s mixed fish grill, alongside comfort classics like homemade fish cakes and steamed spinach in white wine sauce. Cuttlefish also offers takeaway via Deliveroo, with popular options like fish and chips available at a competitive price. Regular specials and seasonal promotions add variety, while the restaurant’s proximity to the city centre makes it a convenient and appealing choice for locals, students, and visitors alike.

Our Good Food Awards recognise the hard-working teams who strive for culinary excellence within their field. Chosen for their food quality, service and value, our prestigious Blue Ribbon is bestowed upon those with high customer ratings/votes and is known as – the Blue Ribbon for Delicious Dishes™. Read more about us and our awards.

Share your best-loved food with us. Cast a vote.

CuttleFish in Oxford, 36-37 St Clements Street, OX4 1AB