The Creel Restaurant in Dunbar

The Creel Restaurant in Dunbar, 2025/26 Good Food Award winner – Gold Seal.

Tucked away on Lamer Street in the coastal town of Dunbar, The Creel Restaurant is a shining example of what happens when passion, experience, and locality come together on a plate. This small, family-run establishment is helmed by the dynamic sibling duo of Alannah and Mitchell Ramsay—both accomplished chefs whose culinary journey has taken them across the county and back home again.

The Creel is more than just a place to dine; it’s a celebration of East Lothian’s rich larder. With a menu that changes to reflect the seasons, the Ramsays make full use of Dunbar’s fresh, local produce—from just-landed seafood to farm-grown vegetables—crafting dishes that are both elegant and deeply rooted in the region’s character.

Inside, the atmosphere is intimate and inviting, with understated décor that lets the food take centre stage. Guests are welcomed like old friends, and the service is as warm and attentive as the cooking is precise. Whether it’s a perfectly seared fillet of fish or a comforting bowl of chowder, each dish reflects the team’s commitment to quality and their deep respect for ingredients.

The Creel Restaurant continues to impress with its consistency, creativity, and heartfelt approach to hospitality. It’s a must-visit for anyone seeking an authentic taste of Dunbar, served with flair and familial pride.

Our Good Food Awards recognise the hard-working teams who strive for culinary excellence within their field. Chosen for their food quality, service and value, our highly revered Gold Seal, is bestowed upon those achieving consistently high customer ratings/votes over three years, making our Gold Seal a marque of distinction. Read more about us and our awards.

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The Creel Restaurant in Dunbar, 25 Lamer Street, EH42 1HJ