Crabshak in Worthing
Crabshak in Worthing, 1 Marine Parade, Worthing, BN11 3PN have now been awarded the prestigious Good Food Award for 2020. Over the last twelve months we have evaluated customer feedback and these premises have demonstrated exceptional levels of food quality, service and value when compared to our industry benchmarks in their category.
In recognition of this achievement they have been duly awarded the 2020 Good Food Award.
Our philosophy is to provide the freshest local fish and seafood alongside fabulous drinks with fantastic service. We keep our menu small as everything is freshly prepared by us and cooked to order in our kitchen. We believe passionately in honest, simple flavours and letting our amazing ingredients do the talking whilst giving great value for money. We are dog and children friendly, as long as they are well behaved! You can soak up the sun on the deck outside or shelter from the storm and stay warm and cosy inside.
We are laid back, relaxed and unpretentious, you can either have a three course meal or just stop by for a snack, beer, cocktail, or glass of wine from our small but interesting wine list. We also have a great ice cream shack on our deck serving award winning Marshfield Farm ice creams. Our service is always friendly, welcoming and informative.
Here at the Good Food Awards we like to hear your experiences and preferences so please do click on the reviews tab above and recommend your favourite dishes.
Crabshak in Worthing, 1 Marine Parade
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Google Map Not Loaded
Sorry, unable to load Google Maps API.
- Such a special place, not pompous or stuffy but great food,...19th November 2019 - 11:22 am by Lana
- One of the best fine dining restaurants in Wales. Pure favourite...9th November 2019 - 5:48 pm by John
- Fantastic little Bistro with a tasty menu. Staff very friendly....7th November 2019 - 10:33 am by Lorna Middleton
- Friendly pub with amazing food!6th November 2019 - 5:35 pm by Rebecca Weston