Emmas Totnes, Stoke Gabriel, Totnes, Devon have now been awarded our highly revered Good Food Award – Gold Seal for 2018. Our Gold Seal is the highest accolade bestowed by the Good Food Awards and is reserved to those achieving our award for three consecutive years or more. Premises must maintain the same exceptional standards that gained them initial entry into our awards over a three year period. Truly making this achievement the marque of distinction. These premises have demonstrated exceptional levels of food quality, service and value when compared to industry benchmarks in their category and have now maintained this formidable standard for three or more consecutive years.
In recognition of this achievement they have been duly awarded our highest accolade the Good Food Award – Gold Seal for 2018 | Good Food Award Winners in 2016, 2017 & 2018.
Serving All Day Breakfasts, Home Made Cakes, Cream Teas, Panini’s, Ploughman’s, Sandwiches, Waddeton Steaks, Free Range Devon Chicken, Beef, Pork & Game, Brixham Fish, Crab & Scallops, Exe Valley Mussels, And Devon Sausages. Our Vegetables & Salad Are Supplied From Local Farms In South Devon.
We Use Taw Valley Cheese Which Is Produced In The Heart Of The Devonshire Countryside And Our Eggs Are All Free Range.
Hawkins Coffee Is Made Using Only Grade 1 Arabica Green Beans And Is Then Roasted On Site At Budleigh Salterton – Our Tea Is All Organic And Fair Trade.
We Serve Additive Free Stoke Gabriel Apple/Elderflower Juice (Real Drink) And Our Chutney & Jams Are Purchased From The Award Winning Hog’s Bottom – A Small Cottage Industry On The Edge Of Dartmoor. We Also Serve The Very Best Salcombe Ice Cream
Here at the Good Food Award we like to hear your experiences and preferences so please do leave your recommended dishes.
Emma’s, Stoke Gabriel, Totnes, Devon,
- I love your refreshed look Professionalism personified11th May 2018 - 12:38 am by Jayne Bennett
- Wonderful authentic Portuguese food made to a high standard....1st April 2018 - 3:09 pm by Sharon griffin
- Overpriced, under cooked and wrong toppings. Will never...1st April 2018 - 9:29 am by Adrian Poynter
- We've been eating at Shillingford's when we can since their...24th March 2018 - 1:36 pm by Stephen Williams