Melissa Ocakbasi Restaurant
Melissa Ocakbasi Restaurant with over 80 years of family business experience. The owner was working as a chef and a restaurant manager in North London when he opened Melissa Ocakbasi Restaurant with a business partner. Melissa Ocakbasi Restaurant is unique with its charcoal cooking method. He used his years of experience to prepare the successful menu which has became a local favourite.
Delicious grilled meat and seafood, wide range of hot and cold Turkish meze starters, wines and homemade desserts points Melissa Ocakbasi Restaurant is one of London’s best dining destinations.
Melissa Ocakbasi, 2 Station Parade, Whitchurch Lane, Canons Park, Edgware, HA8 6RW have now been awarded our highly revered Good Food Award – Gold Seal for 2017. Our Gold Seal is the highest accolade bestowed by the Good Food Awards and is reserved to those achieving our award for three consecutive years or more. Premises must maintain the same exceptional standards that gained them initial entry into our awards over a three year period. Truly making this achievement the marque of distinction. These premises have demonstrated exceptional levels of food quality, service and value when compared to industry benchmarks in their category and have now maintained this formidable standard for four consecutive years.
In recognition of this achievement they have been duly awarded our highest accolade the Good Food Award – Gold Seal for 2017 | Good Food Award Winners in 2015, 2016 & 2017.
Here at the Good Food Award we like to hear your experiences and preferences so please do leave your recommended dishes.
Melissa Ocakbasi, 2 Station Parade, Whitchurch Lane, Canons Park, Edgware, HA8 6RW
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- Such a special place, not pompous or stuffy but great food,...19th November 2019 - 11:22 am by Lana
- One of the best fine dining restaurants in Wales. Pure favourite...9th November 2019 - 5:48 pm by John
- Fantastic little Bistro with a tasty menu. Staff very friendly....7th November 2019 - 10:33 am by Lorna Middleton
- Friendly pub with amazing food!6th November 2019 - 5:35 pm by Rebecca Weston